/ Documentary work
Three kinds of producers. One camera.
Every project here started with a real producer and a real season. Find the category closest to your business and see the work firsthand.
Where we've pointed the camera
Artisanal Restaurants
Farmers & Markets
Behind the Work
How we plan shoots, manage channels, and stay consistent across the weeks between market days and dinner services.
Craft kitchens with sourcing stories worth telling. We document what happens before the doors open and show it to the customers already looking for it.
Field-to-table producers running on seasonal rhythms and direct relationships. We show up when the work is happening and document it honestly.
We measure success by whether the right customers found you and came back — not by impressions, follower counts, or anything that looks good on a dashboard but doesn't show up on a Tuesday.
— No vanity numbers